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Restaurant Marketing Made Easy
Introducing “Black Belt
in Restaurant Marketing” program.
The program contains explosive and practical marketing and sales
strategies for Restaurant, Café and Takeaway owners…
STOP everything you are
learn how you too can become expert in this area and turbo-charge your
First adopters of this
program include the famous Mark Strang (restaurant owner and new BBI
distributor) from Auckland , New Zealand :
"I sent out one advert promoting
my restaurant functions. In one week I've confirmed $15,125.00 in
bookings. I have had a strong spin-off for just normal lunch and dinner
bookings I've also negotiated a function that will be in excess of
$10k....unbelievable! Implemented the 'FM' offer from this manual today
to our immediate target market. The café phone and my e-mail ran red hot
with bookings... "
Auckland , New Zealand
The program contains -
With over 100 pages of pure restaurant marketing genius, the result
of 15 years of Peter Sun’s working with clients, collecting the best
“killer offers”, scripts, ads, promotions and marketing angles. In
this manual you will find business case study of complete
turn-around – money loosing restaurant was turned into cash-driven
profit machine within 1 month.
Included in this manual is the workbook that is designed to be used
in conjunction with DVD’s. This will leverage your effort as you
don’t have to spend all this time with the client, explaining the
basics of marketing concepts, instead you can focus on customizing
pre-created templates of promotions – see CD-ROM’s bellow.
Also – in manual never released before – the gem of Peter Sun’s
library – complete restaurant marketing system, inclusive of ground
breaking transcription of the interview with Peter’s restaurant
And if this is not enough – there are examples of winning ads, that
took years and a lot of money spent to develop and to proof their
Set of 5 DVD’s
Live recording of Restaurant Marketing Seminar in Auckland with top
minds of the industry sharing their secrets and Peter Sun explaining
step-by-step process of turning a donkey into the high-end thorough
A profitable restaurant business that runs on autopilot and can be
sold for handsome profit. That should be your goal!
Includes templates of winning menu’s, customer-pulling coupons, and
other low-cost high-impact promotions. The good news is that you or
your client doesn’t have to re-type them – it’s all done for you.
Add your customer’s logo, name and contact details – and you done!